Marinated King Oyster Ravioli

Delicate mushrooms with rosemary pine nut cream in coconut pasta with tarragon fennel pesto and almond parmesan.

Live Bruschetta

Sage pesto rubbed organic tomato with almond parmesan and coconut mozzarella on spiced onion flat bread.

Balanced Celestial Alignment

Tender spinach salad with raw candied walnuts and spiced pears in a sage mustard vinaigrette.

Blissful Sea Greens

Sesame hijiki and ginger marinated shitake mushrooms on a bed of green onion spiked watercress.

Roasted Mushroom Quiche

Savory tofu and baked mushroom filling in a whole millet crust, served with sage oil and greens.

Seitan Adzuki Bean Meatloaf

Served with porcini mushroom gravy over rosemary mashed parsnips and garlic sauteed greens.

Quinoa Croquettes

Golden baked quinoa pilaf served over lemon sauteed Kale with white bean mash and tarragon fennel pesto.